TrAMS Group alongside YIOTIS S.A. will be participating in a new very interesting RESEARCH –CREATE –INNOVATE research project that is expected to start in September 2020.
The wider and deeper research on olive products' quality is taking place in North Aegean Region in cooperation with Laboratory of Analytical Chemistry and TrAMS group.
Special Issue in Molecules: "Characterization of Olive Products from Greece" TrAMS group leader Professor Nikolaos Thomaidis alongside with Dr. Fragiskos Gaitis and Prof. Dr. Athanassios Molassiotis, are Guest Editors on a Special Issue of Molecules: "Characterization of Olive Products from Greece". Deadline for manuscript submission is on 31 August 2020. [...]
Special Issue in Molecules: "Metabolomics in Food Authentication: Strategies and Applications" TrAMS group leader Professor Nikolaos Thomaidis and post-doctoral researcher Dr. Marilena Dasenaki, are Guest Editors for a Special Issue in Molecules (ISSN 1420-3049) "Metabolomics in Food Authentication: Strategies and Applications". Deadline for submission is 31 December 2020. [...]
New Research Article regarding pigments, tocopherols and squalene in EVOOs originated from Northern Aegean Region Our group's latest research article, about olive oils' pigments, tocopherols and squalene in Greek EVOOs from Lesvos, Samos, Chios, Ikaria and Fournoi, is now published online!
Our group participated in the in 11th International Conference on “Instrumental Methods of Analysis”, IMA-2019, 22-25 September 2019, in Ioannina, Greece, with four Poster presentations and three Oral presentations.
