About Ioannis Martakos

M.Sc. Ioannis Martakos is a PhD candidate at the Laboratory of Analytical Chemistry of National and Kapodistrian, University of Athens and his research activity mainly focuses on method development for the determination of a variety of substances in food matrices. http://foodomics.chem.uoa.gr/wp-content/uploads/2019/11/CV-MARTAKOS-TRAMS.pdf

Chemical characterisation of Pelargonium sidoides root based on LC-QToF-MS non-target screening strategies: Our new article is now online

By |2021-05-28T12:32:44+03:00May 28th, 2021|

Our group's new paper has been officially published. This study aimed to comprehensively characterise the chemical component of the root of Pelargonium sidoides using ultra-high-pressure liquid chromatography-quadruple time-of-flight mass spectrometry (UPLC-QToF-MS) via suspect and non-targeted screening. Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), [...]

National and Kapodistrian University of Athens is presenting the National Research Infrastructure “FoodomicsGR_RI”, for the Comprehensive Characterization of Food

By |2021-01-18T19:26:08+03:00December 10th, 2020|

TrAMS Group will participate in the presentation of National Research Infrastructure "FoodomicsGR_RI" for the Comprehensive Characterization of Food at 15th of December.

Our Group will participate in “IKOPROTECTA: Agricultural composted products as plant growth and protection regulators”, a newly assigned RESEARCH – CREATE – INNOVATE research project

By |2020-04-23T14:03:52+03:00April 23rd, 2020|

Compost is a natural and absolutely ecological product that is widely known for its beneficial properties in soil and plant nutrition, since the incorporation of composts enriches the soil with organic matter and nutrients.

TrAMS Group will participate in a research project entitled “ELAION: Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives”.

By |2020-04-24T19:03:01+03:00April 23rd, 2020|

A newly assigned RESEARCH – CREATE – INNOVATE research project will bring together TrAMS Group, FORTH (Foundation for Research and Technology – Hellas) and PlantLab.

TrAMS Group will participate in research project Omega-3 NUTRICARE:Research and development of high nutritional value anti-inflammatory functional foods, enriched in n-3 fatty acids sourced from Greek fisheries and farming byproducts.

By |2020-04-16T14:40:23+03:00April 16th, 2020|

TrAMS Group alongside YIOTIS S.A. will be participating in a new very interesting RESEARCH –CREATE –INNOVATE research project that is expected to start in September 2020.

Some good news: The wider and deeper research on olive products quality is taking place in North Aegean Region (article in Greek)

By |2020-04-08T22:55:29+03:00April 8th, 2020|

 The wider and deeper research on olive products' quality is taking place in North Aegean Region in cooperation with Laboratory of Analytical Chemistry and TrAMS group.

Special Issue in Molecules: “Characterization of Olive Products from Greece”

By |2020-04-08T22:34:34+03:00April 8th, 2020|

Special Issue in Molecules: "Characterization of Olive Products from Greece" TrAMS group leader Professor Nikolaos Thomaidis alongside with Dr. Fragiskos Gaitis and Prof. Dr. Athanassios Molassiotis, are Guest Editors on a Special Issue of Molecules: "Characterization of Olive Products from Greece". Deadline for manuscript submission is on 31 August 2020. [...]