About Ioannis Martakos

M.Sc. Ioannis Martakos is a PhD candidate at the Laboratory of Analytical Chemistry of National and Kapodistrian, University of Athens and his research activity mainly focuses on method development for the determination of a variety of substances in food matrices. http://foodomics.chem.uoa.gr/wp-content/uploads/2019/11/CV-MARTAKOS-TRAMS.pdf

Παρουσίαση Υποδομής FoodOmicsGR_RI 20/9/2022 (Αθήνα, Ελλάδα)

By |2022-09-13T17:31:04+03:00September 13th, 2022|

Οι ομάδες της Υποδομής FoodOmicsGR (ΑΠΘ, ΕΚΠΑ, Παν. Ιωαννίνων, Γεωπονικό Παν/μιο Αθηνών, Παν. Κρήτης, Παν. Αιγαίου, Διεθνές Πανεπιστήμιο, ΙΙΒΕΑΑ) διοργανώνουν και σας προσκαλούν σε εκδήλωση με θέμα: Εθνική Ερευνητική Υποδομή FoodOmicsGR_RI: Ενδελεχής Χαρακτηρισμός και ανάδειξη της αλυσίδας αξίας των Ελληνικών Τροφίμων http://foodomics.gr 20 Σεπτεμβρίου 2022, 12:00-18:00, Μεγάλη Αίθουσα του Πανεπιστημίου Αθηνών (κεντρικό κτήριο, Πανεπιστημίου 30), [...]

TrAMS Group’s newest publication about characterization of Kolovi olive fruit is now published online

By |2022-03-12T02:59:53+03:00November 29th, 2021|

  Our newest publication about olive fruit bioactive compound determination is now published online. Two novel methodologies have been developed and validated, while the fruit of olive variety Kolovi of Lesvos, has been used as a case study. Read more here.    

Chemical characterisation of Pelargonium sidoides root based on LC-QToF-MS non-target screening strategies: Our new article is now online

By |2021-05-28T12:32:44+03:00May 28th, 2021|

Our group's new paper has been officially published. This study aimed to comprehensively characterise the chemical component of the root of Pelargonium sidoides using ultra-high-pressure liquid chromatography-quadruple time-of-flight mass spectrometry (UPLC-QToF-MS) via suspect and non-targeted screening. Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), [...]

National and Kapodistrian University of Athens is presenting the National Research Infrastructure “FoodomicsGR_RI”, for the Comprehensive Characterization of Food

By |2021-01-18T19:26:08+03:00December 10th, 2020|

TrAMS Group will participate in the presentation of National Research Infrastructure "FoodomicsGR_RI" for the Comprehensive Characterization of Food at 15th of December.

Our Group will participate in “IKOPROTECTA: Agricultural composted products as plant growth and protection regulators”, a newly assigned RESEARCH – CREATE – INNOVATE research project

By |2020-04-23T14:03:52+03:00April 23rd, 2020|

Compost is a natural and absolutely ecological product that is widely known for its beneficial properties in soil and plant nutrition, since the incorporation of composts enriches the soil with organic matter and nutrients.

TrAMS Group will participate in a research project entitled “ELAION: Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives”.

By |2020-04-24T19:03:01+03:00April 23rd, 2020|

A newly assigned RESEARCH – CREATE – INNOVATE research project will bring together TrAMS Group, FORTH (Foundation for Research and Technology – Hellas) and PlantLab.