Our laboratory is equipped with cutting-edge technology and contemporary instrumentation, allowing us to have the capacity and analytical scope to meet the constantly growing demands of food analysis

Liquid Chromatography – Electrospray Ionization- Quadrupole – Time of Flight Mass Spectrometry


LC Thermo Dionex, Ultimate 3000, Bruker Maxis Impact

Gas Chromatography – Atmospheric Pressure Chemical Ionization – Quadrupole – Time of Flight Mass Spectrometry


Bruker Maxis Impact , GC-APCI II

Matrix Assisted Laser Desorption/ Ionization –Time Of Flight


Bruker Microflex LRF

Gas Chromatography-Electron Impact-MS/MS


Bruker EVOQ GC-TQ™ MS-MS Bruker triple quadrupole

Liquid Chromatography – Electrospray Ionization/Atmospheric Pressure Tandem Mass Spectrometry


Thermo Electron TSQ Quantum Access, LC Thermo Accela

Gas Chromatography- Electron Capture Detector/Flame Ionization Detector


GC-FID, Varian 38

Microwave Plasma- Atomic Emission Spectrometry


Agilent Technologies 42100

High Performance Liquid Chromatography – Diode Array Detector


HPLC-DAD Agilent 1200 series

Other Lab Equipment

  • Gas Chromatography-Single Quadrupole Mass Spectrometric system (GC- MS), HEWLETT PACKARD 5890 SERIES II
  • Gas Chromatographic systems with Flame Ionization Detector (GC-FID), Fisons GC 8000
  • Gas Chromatographic system with Electron Capture Detector (GC-ECD), Varian 450
  • Atomic absorption spectrophotometers Perkin Elmer 2380, Perkin Elmer Analyst 600,
  • UV-Vis spectrophotometers, Hitachi U-2000, Helios
  • Microwave Assisted Extraction System, CEM MARS Xpress
  • Other Supporting Infrastructure: Solid Phase Extraction equipment, Ultrasonic baths, Laboratory Water Baths with temperature control, Analytical Balances