Παρουσίαση Υποδομής FoodOmicsGR_RI 20/9/2022 (Αθήνα, Ελλάδα)
Οι ομάδες της Υποδομής FoodOmicsGR (ΑΠΘ, ΕΚΠΑ, Παν. Ιωαννίνων, Γεωπονικό Παν/μιο Αθηνών, Παν. Κρήτης, Παν. Αιγαίου, Διεθνές Πανεπιστήμιο, ΙΙΒΕΑΑ) διοργανώνουν και σας προσκαλούν σε εκδήλωση με θέμα: Εθνική Ερευνητική Υποδομή FoodOmicsGR_RI: Ενδελεχής Χαρακτηρισμός και ανάδειξη της αλυσίδας αξίας των Ελληνικών Τροφίμων http://foodomics.gr 20 Σεπτεμβρίου 2022, 12:00-18:00, Μεγάλη Αίθουσα του Πανεπιστημίου Αθηνών (κεντρικό κτήριο, Πανεπιστημίου 30), Αθήνα, Ελλάδα Η εθνική Ερευνητική υποδομή FoodOmicsGR συντονίζει το έργο 8 Ιδρυμάτων (ΑΠΘ, ΕΚΠΑ, Παν. Ιωαννίνων, Γεωπονικό Παν/μιο Αθηνών, Παν. Κρήτης, Παν. Αιγαίου, Διεθνές Πανεπιστήμιο, ΙΙΒΕΑΑ) στον ενδελεχή χαρακτηρισμό τροφίμων με στόχο την ανάδειξη της ποιότητας και των μοναδικών χαρακτηριστικών των ελληνικών τροφίμων. Με χρηματοδότηση 3 εκ. Ευρώ έως το τέλος του 2022 η Ερευνητική υποδομή έχει στόχο τους [...]
TrAMS Group will be present at FoodExpo 2022
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
TrAMS Group’s newest publication about characterization of Kolovi olive fruit is now published online
Our newest publication about olive fruit bioactive compound determination is now published online. Two novel methodologies have been developed and validated, while the fruit of olive variety Kolovi of Lesvos, has been used as a case study. Read more here.
Chemical characterisation of Pelargonium sidoides root based on LC-QToF-MS non-target screening strategies: Our new article is now online
Our group's new paper has been officially published. This study aimed to comprehensively characterise the chemical component of the root of Pelargonium sidoides using ultra-high-pressure liquid chromatography-quadruple time-of-flight mass spectrometry (UPLC-QToF-MS) via suspect and non-targeted screening. Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), amino acids, nucleotides and vitamins revealing the importance of the bioactive content of this root. You can read the full article by clicking here.
Fat-soluble Vitamins in Rice Cereal Baby Foods: Read our new publication in Foods
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
National and Kapodistrian University of Athens is presenting the National Research Infrastructure “FoodomicsGR_RI”, for the Comprehensive Characterization of Food
TrAMS Group will participate in the presentation of National Research Infrastructure "FoodomicsGR_RI" for the Comprehensive Characterization of Food at 15th of December.
Read our group’s newest article about Food Authenticity (article in greek)
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
Our new article about Greek Kalamata (PDO) table olives has just been published
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
Our Group will participate in “IKOPROTECTA: Agricultural composted products as plant growth and protection regulators”, a newly assigned RESEARCH – CREATE – INNOVATE research project
Compost is a natural and absolutely ecological product that is widely known for its beneficial properties in soil and plant nutrition, since the incorporation of composts enriches the soil with organic matter and nutrients.
TrAMS Group will participate in a research project entitled “ELAION: Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives”.
A newly assigned RESEARCH – CREATE – INNOVATE research project will bring together TrAMS Group, FORTH (Foundation for Research and Technology – Hellas) and PlantLab.