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News & Announcements2020-01-10T20:14:27+03:00

Chemical characterisation of Pelargonium sidoides root based on LC-QToF-MS non-target screening strategies: Our new article is now online

Our group's new paper has been officially published. This study aimed to comprehensively characterise the chemical component of the root of Pelargonium sidoides using ultra-high-pressure liquid chromatography-quadruple time-of-flight mass spectrometry (UPLC-QToF-MS) via suspect and non-targeted screening. Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), amino acids, nucleotides and vitamins revealing the importance of the bioactive content of this root. You can read the full article by clicking here.

May 28th, 2021|

National and Kapodistrian University of Athens is presenting the National Research Infrastructure “FoodomicsGR_RI”, for the Comprehensive Characterization of Food

TrAMS Group will participate in the presentation of National Research Infrastructure "FoodomicsGR_RI" for the Comprehensive Characterization of Food at 15th of December.

December 10th, 2020|

Our Group will participate in “IKOPROTECTA: Agricultural composted products as plant growth and protection regulators”, a newly assigned RESEARCH – CREATE – INNOVATE research project

Compost is a natural and absolutely ecological product that is widely known for its beneficial properties in soil and plant nutrition, since the incorporation of composts enriches the soil with organic matter and nutrients.

April 23rd, 2020|

TrAMS Group will participate in a research project entitled “ELAION: Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives”.

A newly assigned RESEARCH – CREATE – INNOVATE research project will bring together TrAMS Group, FORTH (Foundation for Research and Technology – Hellas) and PlantLab.

April 23rd, 2020|

TrAMS Group will participate in research project Omega-3 NUTRICARE:Research and development of high nutritional value anti-inflammatory functional foods, enriched in n-3 fatty acids sourced from Greek fisheries and farming byproducts.

TrAMS Group alongside YIOTIS S.A. will be participating in a new very interesting RESEARCH –CREATE –INNOVATE research project that is expected to start in September 2020.

April 16th, 2020|
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