Our laboratory is equipped with cutting-edge technology and contemporary instrumentation, allowing us to have the capacity and analytical scope to meet the constantly growing demands of food analysis

Liquid Chromatography – Electrospray Ionization- Quadrupole – Time of Flight Mass Spectrometry

LC-ESI-QTOF/MS

LC Thermo Dionex, Ultimate 3000, Bruker Maxis Impact

Gas Chromatography – Atmospheric Pressure Chemical Ionization – Quadrupole – Time of Flight Mass Spectrometry

GC-APCI-QTOF/MS

Bruker Maxis Impact , GC-APCI II

Matrix Assisted Laser Desorption/ Ionization –Time Of Flight

MALDI-TOF/MS

Bruker Microflex LRF

Gas Chromatography-Electron Impact-MS/MS

GC-EI-MS/MS

Bruker EVOQ GC-TQ™ MS-MS Bruker triple quadrupole

Liquid Chromatography – Electrospray Ionization/Atmospheric Pressure Tandem Mass Spectrometry

LC-ESI/APCI-QqQ-MS/MS

Thermo Electron TSQ Quantum Access, LC Thermo Accela

Gas Chromatography- Electron Capture Detector/Flame Ionization Detector

GC-ECD/FID

GC-FID, Varian 38

Microwave Plasma- Atomic Emission Spectrometry

MP-AES

Agilent Technologies 42100

High Performance Liquid Chromatography – Diode Array Detector

HPLC-DAD

HPLC-DAD Agilent 1200 series

Other Lab Equipment

  • Gas Chromatography-Single Quadrupole Mass Spectrometric system (GC- MS), HEWLETT PACKARD 5890 SERIES II
  • Gas Chromatographic systems with Flame Ionization Detector (GC-FID), Fisons GC 8000
  • Gas Chromatographic system with Electron Capture Detector (GC-ECD), Varian 450
  • Atomic absorption spectrophotometers Perkin Elmer 2380, Perkin Elmer Analyst 600,
  • UV-Vis spectrophotometers, Hitachi U-2000, Helios
  • Microwave Assisted Extraction System, CEM MARS Xpress
  • Other Supporting Infrastructure: Solid Phase Extraction equipment, Ultrasonic baths, Laboratory Water Baths with temperature control, Analytical Balances