At the forefront of agricultural innovation, our research group is excited to share groundbreaking findings that delve deep into the chemical complexities of olive plants. By combining advanced metabolomics with state-of-the-art technology, we have uncovered valuable insights into how olive cultivars resist Verticillium wilt of olive (VWO)—a disease that poses a significant threat to global [...]
From Undergraduate student to Doctor Long time member of our Laboratory Ioannis Martakos, defended his thesis titled "Chemical Characterization and Identification of New Bioactive Compounds in Food and Food By-products by High-Resolution Mass Spectrometry and Advanced Chemometrics." This study employs advanced 4D lipidomics and chemometric techniques to profile bioactive lipids across various food matrices like [...]
Participations of the TrAMS group at the 11th International Symposium on Recent Advances in Food Analysis (RAFA) The symposium was successfully held from 5 to 8 November 2024 in Prague, Czech Republic. It was organized by the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen [...]
Οι ομάδες της Υποδομής FoodOmicsGR (ΑΠΘ, ΕΚΠΑ, Παν. Ιωαννίνων, Γεωπονικό Παν/μιο Αθηνών, Παν. Κρήτης, Παν. Αιγαίου, Διεθνές Πανεπιστήμιο, ΙΙΒΕΑΑ) διοργανώνουν και σας προσκαλούν σε εκδήλωση με θέμα: Εθνική Ερευνητική Υποδομή FoodOmicsGR_RI: Ενδελεχής Χαρακτηρισμός και ανάδειξη της αλυσίδας αξίας των Ελληνικών Τροφίμων http://foodomics.gr 20 Σεπτεμβρίου 2022, 12:00-18:00, Μεγάλη Αίθουσα του Πανεπιστημίου Αθηνών (κεντρικό κτήριο, Πανεπιστημίου 30), [...]
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
Our newest publication about olive fruit bioactive compound determination is now published online. Two novel methodologies have been developed and validated, while the fruit of olive variety Kolovi of Lesvos, has been used as a case study. Read more here.
Our group's new paper has been officially published. This study aimed to comprehensively characterise the chemical component of the root of Pelargonium sidoides using ultra-high-pressure liquid chromatography-quadruple time-of-flight mass spectrometry (UPLC-QToF-MS) via suspect and non-targeted screening. Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), [...]
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
TrAMS Group will participate in the presentation of National Research Infrastructure "FoodomicsGR_RI" for the Comprehensive Characterization of Food at 15th of December.
Greek table olives, one of the most emblematic and valuable Greek national products, are often subjected to economically motivated fraud.
